can we use honey instead of vanilla essence?

4 amazing baking hacks to substitute vanilla essence in baking

Almond cake


Are you a baking lover?.
Want to know innovative and easy substitutes for vanilla essence in cakes with some unique cake recipes?

1 ALMOND ESSENCE
2 Homemade lemon peel powder.
3 Honey.
4 Rosewater.
1 Almond essence.
The best combination for cakes.
Banana almond cake.
Bakery-style almond cake.
2 Honey
Honey is an all-rounder. You can enhance any cake taste by simply adding a dash of honey.
I used honey in almost every cake, and the taste is just divine.
Bakery-style almond cake.
I used honey instead of vanilla essence. The cake flavor was terrific.
Here is how you can prepare almond cakešŸ°


Ingredients.
All-purpose flour 2 cups.
Baking powder 2 teaspoons.
Salt 1/4 teaspoon.
Oil 1 cup.
Caster sugar 1 cup.
Eggs 4.
Honey 2 teaspoon.
Milk powder 2 tablespoons.
Cream 2tabspoon.
For almonds topping.
Almonds whole as per need.
Honey, as per need to brush the cake.
Instructions.
Preheat oven
1 Sift all-purpose flour, baking powder, salt 3-4 times and set aside.
2 Beat eggs well until custard-like thick consistency.
3 Add oil, cream, honey, and milk powder.
Mix well.
4 Fold in the flour mix.
5 Pour batter into a lined and greased baking pan.
6 Bake for 45-50 minutes.
Topping method.
Apply Nutella on the sides of the cake. Spread crushed almonds above Nutella.
Make the design of almonds on the cake.
Then apply honey so that arranged almonds may stick well to the surface of the cake.
Refrigerate for 2 hours.
Then serve with coffee or tea on your special occasions.
Cakes that have the perfect combination for honey.
Banana almond cake.
This is my own creation. I used banana, almond, honey, and almond essence combination was terrific!
Everyone in my family loved it!
Ingredients.
All-purpose flour 1 and 1/4 cup.
Baking powder 3/4 teaspoon.
Milk 1/4 cup
Eggs 2
Banana 1 mashed.
Almond essence 1 teaspoon.
Honey 1 teaspoon.
Instructions.
1 Sift all-purpose flour, baking powder, and salt 3-4 times.
2 Beat granulated sugar, butter honey, almond essence, and 1 egg until sugar dissolves.

Add another egg and mix until all until well combined.
3 Fold in flour mix in 3 steps. Gradually add milk and make a smooth batter.
4 Pour batter in greased mold.
5 Bake for 25-30 minutes.
Presentation.
Enjoy with coffee or tea.
Topping idea.
You can enjoy this cake as it’s. No icing is needed, but if you want to be creative, you can follow this simple cake decorating technique.
Pour honey on the cake. Decorate with Almond crunch and slices of bananas.

3 Lemon peel powder.
Do not throw lemon peel! Just gather and make lemon peel powder. Just make and preserve in an airtight jar.
The method is so simple.
Collect lemon peels. Dry in the sunlight for 2 days. Then grind them into fine powder.
Or make a paste. Add 1 tablespoon rose water and make a fine paste.

Whenever you make the cake. You are ready to go to use lemon peel powder or paste in your cakes. Use 1/2 teaspoon instead of vanilla or lemon essence.
4 Rosewater

It gives a delicious taste to your cakes. I remember I first time tried a cake from a cooking magazine. I was a beginner at that time. Even I did not know that vanilla essence is used to make cake flavourful and smell-free.

I added rosewater because I had the knowledge that rosewater gives incredible fragrance and flavor to desserts like gulab jamun and kheer etc.

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Here is the easiest recipe which I followed to make the cake without oven.
I sifted 1 cup all-purpose flour and 1 teaspoon baking powder.Added1/2 cup ghee. The ghee was at room temperature.
Then I added 1 egg and mixed it well with a spatula.
Added 1 /2 teaspoon of rose water.
Pour the dough into lined and greased
Pan.
Bake it for 25-30 minutes in a deg ha.
You can also bake it in the oven at 180C.
Rose essence.
You can also use rose essence. It’s easily available in local and supermarkets, or you can also buy from Amazon.
I hope you find this article helpful. And, of course, choose your substitute of vanilla essence in baking.

Substitute of vanilla essence in baking

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