DO YOU LOVE DESSERTS? WANT TO APPEASE YOUR GUESTS BUT ARE IN A HURRY?
WANT TO TRY QUICK AND TEMPTING VERSIONS OF INTERNATIONAL DESSERT AND INDIAN DESSERT WITH QUICK TIPS AND TRICKS. THAT WOULD MAKE YOU A DESSERTS EXPERT AT HOME.?
IF YES, THEN THIS LIFE-MADE EASY ARTICLE IS FOR YOU.
WELCOME YOU TO THIS COMPREHENSIVE ARTICLE ABOUT DESSERTS
You will not only get unique dessert recipes but will also get quick tips to enjoy your favorite desserts in a short time and with less effort.
These desserts are perfect for your Halloween, Christmas party, or any of your special occasions.
How to elevate desserts?
1 Melt chocolate in the microwave oven or on the double boiler.
2 blow small balloons as per need.
3 Line a baking tray with butter paper.
Drop 1 teaspoon of melted chocolate on it.
4 Then, dip the filled small balloon into the melted chocolate bowl
Place on a drop of melted chocolate left in the lined baking tray.
5 Hold it in place for about 30 seconds until it sets well.
6 Refrigerate the baking tray for 10 minutes.
7 Once the chocolate sets, pop the balloon and remove the chocolate bowl carefully.
8 serve your chilled desserts in these beautiful chocolate bowls and amaze your guests!
Add green, red and pink jelly in a serving bowl.
Add a scoop of ice cream. Pour a dollop of whipped cream.
Decorate with chocolate pieces, cherry and serve this with pudding.
Take chopped seasonal fruits, add wafer biscuits or crunch.
Your yummy fruity topping is ready.
Pour prepared pudding into a serving glass.
Place chopped fruity topping in the center of the pudding.
3 Make tempting milk jelly pudding without gelatin
SOMETIMES YOU ARE IN A HURRY BUT WANT TO TRY SOMETHING AWESOME DESSERTS FOR YOUR GUESTS NO WORRIES
, WE HAVE A QUICK, EASY, AND PERFECT DESSERT RECIPE FOR YOU.
.THIS PUDDING IS MADE WITHOUT EGGS, GELATINE AND IT NEEDS NO DECORATION BECAUSE IT’S ALREADY COLOURFUL.
SOUNDS INTERESTING TO YOU? IS NOT IT?
Let’s get dive straight into the recipe.
Variation to pudding.
VARIATIONS TO PUDDING
It’s a mouth-licking, quick and easy pudding flavored with ripe bananas, vanilla essence, and lemon juice.
I tried this pudding many times, and it turned out great every time.
· Granulated sugar 1/4 cup.
· Cornstarch 4 tab spoon
· Salt 1/4 teaspoon.
· Milk 4 cups
· Egg yolks 4
· Vanilla extract 1 and 1/2 teaspoon.
· Honey 1/2 teaspoon.
· Bananas 2 large-sized (mashed with lemon juice)
1 In a large saucepan, add together all ingredients and stir continuously until the mixture thickens.
Keep the flame low.
2 Remove from heat; mix mashed bananas and vanilla essence
3 Cool at room temperature and refrigerate for a few hours.
You can also serve this dessert in chocolate bowls. The choice is yours.
THIS IS THE ENGLISH VERSION OF TRADITIONAL KHEER.
LEFTOVER COOKED RICE IS USED. IT’S A QUICK DELIGHTFUL DESSERT.
LET’S GET DIVE STRAIGHT INTO THIS FABULOUS RECIPE
1 and 1/2 cup milk
1 and 1/2 cup cooked rice
Sugar 4 tablespoon.
Green cardamom 3
Vanilla essence 1 teaspoon
Butter 1 tablespoon
Almonds 2 tablespoon
Raisin 2 tablespoons.
Add milk, cooked rice, sugar, green cardamom to a saucepan.
cook it for 15 minutes on low flame while stirring continuously.
Mix 1 egg to 1/2 cup milk. Add this mixture to the rice pudding mixture.
Cook for 2 minutes. Stir to avoid lumps in the mixture.
Add dry fruits, butter, and vanilla
Cheesecakes are cakes with a biscuit base, and cream cheese, gelatin, flavorings are placed on biscuit crust top with your favorite topping,
let it chill, and then it sets well
basically, gelatin helps to set the cream cheese mixture.
Substitute cream cheese:
Some people want to enjoy cheesecake but do not want to use high-fat cream cheese.
THEY WANT SOME AFFORDABLE SUBSTITUTE FOR CREAM CHEESE.
shushikitchentwists IS SHARING an AMAZING WAY TO SUBSTITUTE CREAM CHEESE.
Take 1 cup cottage cheese. You can prepare it at home or go AND BUY READYMADE.
Cut into slices. Add dairy cream 2 tablespoons and blend until mixture turns creamy.
Use this as usual in your cheesecake recipe.
NOTE: This amount is sufficient for an 8 inches SPRING FOAM PAN IN WHICH YOU ARE GOING TO SET CHEESECAKE round pan.
RELATED CONTENT UNIQUE CHOCOLATE FROSTING WITH EGG YOLKS
UNIQUE CHOCOLATE COOKIES
sift 1 and 1/4 cup of self-raising flour. Add milk powder
Do not have self-raising flour.No problem, just sift 1 cup all-purpose flour,1/4 teaspoon salt, and 1 and 1/2 teaspoon baking powder. Your homemade self-raising flour is ready.
Melt 1 cup dark chocolate.
Cream 4 tablespoon butter, 2 tablespoon caster sugar, and 12 tablespoons condensed milk.
Fold in the flour. Mix until it takes the form of smooth dough.
Refrigerate this dough for 15 minutes.
Make balls and flatten with hands.
Bake in preheated oven @180 c for 20 minutes.
Moreover, you can make a TEMPTING BAKERY STYLE ALMOND CAKE WITH ALMOND PASTE.
MAKE HOMEMADE BROWNIE MIX AT HOME AND ENJOY BROWNIE WHATEVER YOU WANT.
CASTER SUGAR 2 CUPS
COCOA POWDER 1 CUP
ALL-PURPOSE FLOUR 1 CUP
SALT 1/2 TEASPOON.
SIFT ALL INGREDIENTS AND PRESERVE THEM IN AN AIR-TIGHT JAR.
Special uses of this homemade brownie mix.
You can make 9 INCH ROUND CAKE or square cake or loaf shape brownie from this brownie mix. Just add eggs, water, and vanilla essence. (just like any store-bought cake or brownie mix)
To make a 9-inch pan of brownies.
TAKE OUT 2 CUPS BROWNIE MIX.
Add 1/2 cup softened butter,2 eggs,2 tablespoons of warm water.
Lastly, fold in chop nuts of your choice. I ADDED WALNUTS BECAUSE CHOCOLATE AND WALNUT HAS EXCELLENT TASTE TOGETHER
pour into lined and greased pan.
Bake @ 180c for 25 -30 minutes.
For the loaf pan brownie.
Take 1 cup brownie mix.
Add 4 tablespoon butter or oil,1 egg,1 teaspoon vanilla essence,1 tablespoon water,1/4 cup chopped dry fruits.
Pour mixture in a loaf pan
bake @ 180c for 15 minutes.
To make a square pan brownie
Take 3 cups brownie mix.
Add 12 tablespoon butter,3 eggs,2 teaspoon vanilla essence, water, 2 teaspoon,3/4 cup chopped nuts.
Mix until all ingredients are well combined.
Bake @ 180c for 30 -35 minutes.
NEED EASY FROSTING
Gulab jamun is the most famous Indian sweet/dessert across south Asia
.Indian and Pakistani love this traditional sweet, and their special occasions are incomplete without this mouth licking dessert.
GULAB JAMUN TIPS AND TRICKS
YOU CAN MAKE DELICIOUS 4 INGREDIENTS GULAB JAMUN WITH A UNIQUE TRICK THAT YOU NEVER SEE BEFORE.
WATCH THE COMPLETE video HERE
Rabri is cardamom flavored thicken milk that has kheer-like consistency. It is served chill. Milk is cooked with cardamoms, sugar
.it is cooked until it thickens. IT’S A TIME-CONSUMING PROCESS. I WILL SHARE AN EASY AND QUICK RABRI RECIPE THAT YOU CAN PREPARE IN JUST 5 MINUTES.
YOU JUST NEED MILK, CONDENSED MILK, MILK POWDER, CARDAMOM POWDER, AND CREAM. Interestingly YOU CAN ALSO MAKE RABRI MILK FROM THIS RECIPE.
SO IT’S A HELPFUL RECIPE WHEN YOU WANT TO SAVE YOUR TIME AND APPEASE YOUR GUESTS IN A SHORT TIME.
KULFI OR KULFI IS A POPULAR CHILLED INDIAN DESSERT.
YOU CAN PREPARE KULFI IN DIFFERENT FLAVORS LIKE MANGO, PINEAPPLE, PISTACHIOS, ALMOND CRUNCH, CHOCOLATE, AND SO ON
MATKA KULFI IS ALSO IN DEMAND THESE DAYS.pEOPLE LOVE TO EAT THIS SCRUMPTIOUS ICECREAM WITH A STUNNING PRESENTATION.
RELATED CONTENT 5 THINGS YOU DO NOT KNOW ABOUT MANGO KULFA
MANGO KULFI WITH A TWIST.
HOPE YOU LIKE DESSERT TIPS AND TRICKS IN AN INNOVATIVE STYLE.
MUST TRY AND MUST COMMENT ON HOW YOUR RECIPES TURNED OUT.