History of pizza with interesting fun facts

Pizza is derived from focaccia’s Latin word, meaning baked flatbread garnish with spices, herbs, cheese, olives, honey, and nuts. We recognize pizza as of Italian origin. It’s baked, fried pie-type flatbread. The word pizza in Italian identifies any type of flatbread or pie—fried or baked. The present form of pizza came from Naples. The Naples cooks made pizza with tomatoes, garlic, cheese, some anchovies, and fish. These were made in the open fire. The dough was folded into a book-like shape to form a calzone. Interestingly, they name this baked dish flatbread laganea which later on became Picea, and finally pizza.

Initially, pizza was considered poor man food. People ignored it for few years. During the 17th century, the Naples chef introduced pizza in king Bourbon palace; he simply loved pizza’s unique taste and flavors. He asked chefs to must include pizza in their court menu. After this, pizza started to gain popularity, and people started selling even on the streets.

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 Pizza 

. A famous cook named Raffaele Esposito extended the popularity of pizza beyond the limits of the city of Naples. In 1889, queen Margherita invited a raffle to make pizza for her in the royal palace kitchen.

The chef prepared 3 kinds of pizza for the special dinner

1 with cheese, tomato sauce, and basil

2 with garlic, olive oil, and tomatoes.

3 with cheese, basil, and olives

pizza flavors delighted queen; she liked the mozzarella, tomato sauce, and basil a lot. It was like the national flag of Italy. Later on, this pizza was known as Margherita pizza. Chef don raffle introduced it for the first time.

The first pizzerias opened in the United States during the first decade of the 20th century, with Italian immigrants as the founders. The best pizza is still found in Naples, where it is made with buffalo mozzarella.Esposito’s restaurant, IS NOW RENAMED AS PIZZERIA DI BRANDI. QUEEN THANK YOU WORDS ARE WRITTEN ON ITS ENTRANCE.

.All other pizzas in other countries have different flavors twists according to their country.

Initially, the pizza dough was very thin, but now thick crust pizza is more prevalent among pizza lovers Greek-born Canadian named Sam Panopoulos created introduced the topping of tomato sauce, cheese, pineapple, bacon, or ham on pizza and called it Hawaiian pizza.

  American chef brought variations in pizza. Pepperoni pizza is another excellent pizza creation. New York-style pizza, California pizza, and deep-dish pizza are also famous across the USA.

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Now the pizzas without cheese are also introduced.

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