Dairy Milk Chocolate Fondant 3 Ingredients Only

Do you spend long hours to prepare fondant for your cake?Yet have problems in having a perfect fondant?Search for high quality ingredients needed for preparing perfect fondant?Yet have problems in having a perfect fondant. Are you bored of ordinary fondant and want to try something amazing and worth trying.

If,yes ,then this special blog post is for all dairy milk chocolate lovers.

Learn a fantastic way to use chocolate to impress your guests or customers.

Dairy Milk Chocolate fondant” is a rich and decadent cream-filled chocolate fondant that is chocolaty, creamy, fragrant, melt-in-your-mouth and so delicious! This “Fondant” is made fresh daily and will never run out. Cover your iced cake with this magical chocolate fondant .You can also  enjoy it chilled or with your coffee, or with your favorite sundae topping!

Dairy Milk Chocolate Fondant 3 Ingredients Only

ingredients.

Dairy milk chocolate 100g

Sifted icing sugar 1/2 cup

Honey 4 tablespoon

Instructions

Melt chocolate on a double boiler.

Then add honey and mix well.

Fold in cling wrap.

Leave in the freezer for 10 minutes.

Take out  chocolate dough from the freezer.

Dust some icing sugar on the working surface.

Add gradually icing sugar

Quick tip.

.Do like what you do for kneading pizza dough.

How much icing sugar do you need to add?

Add enough icing sugar so that the chocolate mixture turns into a dough-like form.

What to do next?

Make a big ball.

Roll with a rolling pin.

Roll a rectangle shape if you are making a checkerboard or battenburg cake.

Roll in round shape for round cakes.

You can also cover your

Variations.

You can use vanilla, almond milk chocolate, milk chocolate, white chocolate. You can also use ganache sauce instead of melted dark chocolate. You can also add food coloring if you want to have more colorful dairy milk chocolate fondant. 

NOTE

LOVE THIS RECIPE AND WANT TO EXPLORE MORE.

JOIN Innovative baking for all where you find Amazing recipe articles along videos


Leave a Comment

Your email address will not be published. Required fields are marked *